American chef and artist Chelsea Turowsky currently resides in Berlin but was born in New York, and spent a decade studying poetry in San Francisco. Perhaps this has something to do with the deep influence that nature and bold, fresh flavors have on her cuisine, which she describes as the feeling of being on vacation. Since 2018, her studio in Berlin has offered food and beverage consultancy and catering, and she recently took over our restaurant in Casa Camper Berlin with a unique Omakase-style menu, where the selection is left to the chef, as opposed to ordering à la carte. Paired with wines curated by Material Berlin, this experience proved to be worth a few tastes.